Several positions are available under the fast food industry. There are the main company administrators, distributors, truck drivers, store managers, quality assurance agents, buyers, safety inspectors, team leads, and distribution schedulers. With these positions come certain tasks such as deciding truck routes, opening or closing store chains, customer service, and negotiating product prices.
For the fast food industry, employers usually have minimal requirements. Some fast food business will require at least a high school education. There are others that do not require any education at all, but will ask that general math skills are shown. With there being so many levels involved in the fast food industry it is important to have qualities such as a friendly personality, math skills, time management, team player, and organization.
